Hearty dishes that will never go out of style (price vary)
5 Spice Chicken (Marinaded 48 hours then grilled) served with garlic noodles
Char-grilled pork, crispy fried imperial rolls, sauteed shrimp, with picked veg and fresh herbs over refreshing vermicelli
See full menu for options
(Photo) Pork Chop (D) + Meatloaf (+$3)
Char-grilled pork chop, (D) Fried Egg & Shredded Pork, added meatloaf +$4.50
See full menu for options
Very Tender Cubes of Filet Mignon Tossed in Garlic, Bell Pepper, Onion
Rice $18.50 / Garlic Noodle $21.50
Slow dripped ice coffee with condense milk
We can't help to have this non Vietnamese drink as we are addicting to it.
A medley of beef brisket, filet, flank cut, tripe, gelatinous tendons, & meat balls with fresh rice noodle in a 24 hour beef bone broth. (GF)
Ben Tre favorite baked chicken, marinated in lemon grass & rich herb sauce, served w/ a separate bowl of pho noodle soup
(Ben Tre Top Seller)
Traditional Vietnamese beef stew, braised over night for a velvety texture, served with your choice of steamed rice or rice noodles
Tomato, pork paste, crab based broth with Vietnamese ham, light pork meatballs, fried tofu, crab meat served with vermicelli
Beef Lemongrass Spicy Vermicelli Noodle Soup (GF)
© 2020 Binh Dai Inc. DBA Ben Tre, All Rights Reserved.
Choose between the sweet and savory hoisin, or the sweet and sour fish sauce for dipping
Fresh spring rolls filled with shrimp, herbs, and vermicelli (GF)
The ever popular grilled glazed pork patty spring rolls filled with carrots, greens, and vermicelli.
Crispy imperial rolls filled with carrot, taro, onion minced pork, and mushroom. Great with vermicelli or in a lettuce wrap!
Can't decide on an appetizer? Variety is the spice of life: 1 shrimp spring roll, 2 crispy imperial rolls, 1 pork patty skewer, 1 grilled shrimp patty on sugar cane, and 2 crispy shrimps.
Ben Tre's Mama's recipe for crispy Vietnamese savory crepe. The filling consists of pork belly, shrimp, mushrooms, grilled onions, and bean sprouts nestled in a soft yet crispy tumeric spiced batter. Served with lettuce and herbs for wraps to balance the dish (vegetarian version available)
Vietnamese beef carpaccio; fresh and vibrant, topped with crushed peanuts, fresh herbs, onions, and crispy garlic lightly cooked with fresh limes. A must try for foodies! (GF)
Served with following options:
Shrimp (GF) or BBQ Beef $16.50
5-Spice Chicken $17.95
White Chicken $13.95 (GF)
© 2020 Binh Dai Inc. DBA Ben Tre, All Rights Reserved.
Recommended Combo (add Catfish Hot & Sour Soup - Canh Chua)
(GF) Recommended Combo with Caramelized Catfish Claypot #54
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